Slow Cooker Swedish Meatball
yield: 4
total time: 195 minutes
Ingredients
- 2 pounds ground beef
- 1 medium onion finely diced
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces French onion soup
- 8 ounces Sour Cream
- 1 packet dry onion soup mix
- 2 tablespoons A1 steak sauce
- 2 pounds frozen meatballs
Nutrition
- Calories : 830 calories
- Carbohydrate : 34 grams
- Cholesterol : 290 milligrams
- Fat : 52 grams
- Fiber : 3 grams
- Protein : 55 grams
- SaturatedFat : 23 grams
- Sodium : 2620 milligrams
- Sugar : 10 grams
- TransFat : 2.5 grams
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