Easy Swedish Meatball Sauce
yield: 4
total time: 20 minutes
Ingredients
- 1 cup beef stock
- 1 cup heavy cream
- 3 tablespoons all purpose flour
- 1 teaspoon soy sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried rosemary
- 10 ounces cooked meatballs frozen, thawed
Nutrition
- Calories : 440 calories
- Carbohydrate : 13 grams
- Cholesterol : 135 milligrams
- Fat : 38 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 21 grams
- Sodium : 650 milligrams
- Sugar : 1 grams
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