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Swedish Sour Cream and Caviar Sauce for Salmon

yield: 8 total time: 10 minutes

Ingredients

1 cup sour cream
8 ounces creme fraiche
1/2 cup mayonnaise
4 tablespoons fresh dill chopped
1 pinch white pepper
3 1/2 ounces caviar red lumpfish

Nutrition

Calories : 200 calories
Carbohydrate : 6 grams
Cholesterol : 105 milligrams
Fat : 19 grams
Protein : 4 grams
SaturatedFat : 8 grams
Sodium : 340 milligrams
Sugar : 3 grams

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