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Slow Cooker Swedish Meatball Soup

yield: 8 total time: 520 minutes
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Ingredients

  • 2 pounds frozen meatballs
  • 6 cups beef broth divided
  • 8 ounces cremini mushrooms or button, sliced
  • 1 small onion diced
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 ounces uncooked egg noodles
  • 2 cups heavy cream

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 135 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 17 grams
  • Sodium : 840 milligrams
  • Sugar : 2 grams
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