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Swedish Meatball Mac and Cheese

yield: 4 total time: 30 minutes
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Ingredients

  • 26 ounces swedish style meatballs Cooked Perfect
  • 16 ounces elbow macaroni cooked to package instructions
  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups half and half
  • 2 cups milk
  • 2 teaspoons ground ginger
  • 1 tablespoon coffee granules instant
  • salt
  • pepper
  • 4 cups Gouda cheese or grated Swiss, divided
  • 1/2 cup chopped parsley fresh, divided
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