Swedish Lussekatter (St Lucia Saffron Buns)
yield: 4
total time: 90 minutes
Ingredients
- 7 tablespoons butter just under 1/2 cup, softened
- 3/4 teaspoon saffron powdered
- 1 cup milk
- 2 tablespoons whipping cream
- 2 1/16 tablespoons fresh yeast
- 1 egg
- 5 1/4 tablespoons sugar
- 3 2/3 cups bread flour
- 1 small egg
- 1/2 tablespoon whipping cream
- 1 handful raisins
- fresh yeast I invariably use, for my bread recipes. However, if you prefer instant or dried, here are some handy tips for converting t…
Nutrition
- Calories : 840 calories
- Carbohydrate : 124 grams
- Cholesterol : 170 milligrams
- Fat : 29 grams
- Fiber : 4 grams
- Protein : 23 grams
- SaturatedFat : 15 grams
- Sodium : 230 milligrams
- Sugar : 29 grams
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