Deli Style rye Bread
yield: 4
total time: 105 minutes
Ingredients
- 2 1/4 cups strong bread flour
- 5 1/2 ounces light rye flour
- 2 teaspoons caraway seeds
- 2 teaspoons fine sea salt
- 1 teaspoon instant yeast
- 1 1/4 cups warm water
- 2 tablespoons runny honey
- 2 tablespoons groundnut oil
- 1 teaspoon cornflour
- 1 cup water
- coarse salt
- 1 pinch caraway seeds
- bread Deli
- rye bread Malt vinegar
- light rye bread
Nutrition
- Calories : 410 calories
- Carbohydrate : 73 grams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 1.5 grams
- Sodium : 1470 milligrams
- Sugar : 9 grams
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