Swedish Lax Pudding
yield: 4
total time: 80 minutes
Ingredients
- 1 tablespoon butter room temperature
- 1 1/2 pounds red skinned potatoes
- 1 pound sliced salmon
- salt
- ground white pepper
- 1 cup fresh dill chopped
- 2 eggs
- 1 1/2 cups cream
- 1 tablespoon bread crumbs optional
- 2 sticks butter melted
- 3 sprigs dill
- 1 lemon cut into wedges
Nutrition
- Calories : 810 calories
- Carbohydrate : 38 grams
- Cholesterol : 305 milligrams
- Fat : 72 grams
- Fiber : 5 grams
- Protein : 11 grams
- SaturatedFat : 44 grams
- Sodium : 640 milligrams
- Sugar : 2 grams
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