Swedish Kringler
yield: 4
total time: 85 minutes
Ingredients
- crust
- 1 cup flour
- 1/2 cup butter
- 1 tablespoon water
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 3 eggs
- 1/2 teaspoon almond extract
- glaze
- 1 tablespoon butter softened
- 1 cup powdered sugar
- 1/2 teaspoon almond extract
- milk or cream
Nutrition
- Calories : 1090 calories
- Carbohydrate : 102 grams
- Cholesterol : 290 milligrams
- Fat : 70 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 36 grams
- Sodium : 720 milligrams
- Sugar : 31 grams
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