Vegan Köttbullar (swedish meatballs) with cream sauce

Ingredients

• 5 tablespoons jelly lingonberry
• 2 sprigs fresh parsley
• vegetable oil for frying
• 2 1/4 pounds potatoes floury
• 6 3/4 tablespoons milk plant-based
• 2 tablespoons butter vegetable
• 1 pinch nutmeg
• pepper
• salt
• 1 onion
• 1 garlic clove
• 5/8 cup chickpeas canned
• 2/3 cup sweet corn
• 11/16 cup peas
• 15/16 cup carrot
• 2/3 cup bell pepper
• 2 3/4 cups kale or spinach, savoy cabbage
• 9/16 cup chickpea flour
• 3 11/16 tablespoons breadcrumbs
• pepper
• salt
• 3 tablespoons vegan butter
• 4 tablespoons wheat flour
• min
• 1 1/4 cups vegetable broth
• 1 cup cooking cream plant-based
• 2 tablespoons soy sauce
• 1 teaspoon tomato paste
• 1 bay leaf
• 1 pinch nutmeg
• pepper
• salt

Nutrition

• Calories : 850 calories
• Carbohydrate : 107 grams
• Cholesterol : 120 milligrams
• Fat : 42 grams
• Fiber : 15 grams
• Protein : 18 grams
• SaturatedFat : 22 grams
• Sodium : 1620 milligrams
• Sugar : 24 grams