Swedish Kalops
yield: 4
total time: 85 minutes
Ingredients
- 2 tablespoons butter
- 1 pound beef chuck cut into ½ in. cubes
- 1 tablespoon flour
- 2 tablespoons butter
- 2 onions medium, diced
- 2 cloves garlic minced
- 3 tablespoons flour
- 1/4 cup red wine
- 2 cubes beef stock
- 2 large carrots
- 4 bay leaves
- 10 berries allspices
- 10 white peppercorns
- water
- salt to taste
Nutrition
- Calories : 470 calories
- Carbohydrate : 18 grams
- Cholesterol : 105 milligrams
- Fat : 32 grams
- Fiber : 4 grams
- Protein : 24 grams
- SaturatedFat : 15 grams
- Sodium : 380 milligrams
- Sugar : 5 grams
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