Baked Halibut Sitka
yield: 6
total time: 35 minutes
Ingredients
- 2 pounds halibut fillet cut into 6 pieces
- salt and ground black pepper to taste
- 1 bunch green onions chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
Nutrition
- Calories : 280 calories
- Carbohydrate : 6 grams
- Cholesterol : 65 milligrams
- Fat : 13 grams
- Protein : 33 grams
- SaturatedFat : 3.5 grams
- Sodium : 240 milligrams
- Sugar : 2 grams
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