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Baked Halibut Sitka

yield: 6 total time: 35 minutes
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Ingredients

  • 2 pounds halibut fillet cut into 6 pieces
  • salt and ground black pepper to taste
  • 1 bunch green onions chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 65 milligrams
  • Fat : 13 grams
  • Protein : 33 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 240 milligrams
  • Sugar : 2 grams
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