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Baked Halibut Sitka

yield: 6 total time: 35 minutes

Ingredients

2 pounds halibut fillet cut into 6 pieces
salt and ground black pepper to taste
1 bunch green onions chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon dried dill weed

Nutrition

Calories : 280 calories
Carbohydrate : 6 grams
Cholesterol : 65 milligrams
Fat : 13 grams
Protein : 33 grams
SaturatedFat : 3.5 grams
Sodium : 240 milligrams
Sugar : 2 grams

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