Sautéed Green Cabbage with Country Ham
yield: 12
total time: 85 minutes
Ingredients
- 3 tablespoons unsalted butter
- 1 yellow onion large, sliced crosswise into   thin rings
- 4 pounds green cabbage quartered and cut into   1/4-inch-thick strips
- 1 cup country ham diced
- freshly ground pepper Salt and, to taste
Nutrition
- Calories : 90 calories
- Carbohydrate : 9 grams
- Cholesterol : 15 milligrams
- Fat : 3.5 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 280 milligrams
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