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Roast Goose with Stuffing

yield: 6 total time: 340 minutes
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Ingredients

  • 10 slices french bread cut into cubes
  • 1 cup dried currants
  • 4 apples peeled, cored and sliced
  • 1 tablespoon dried thyme
  • 4 tablespoons butter melted
  • 1 tablespoon vegetable oil
  • 10 pounds goose
  • 1 onion chopped
  • 1 carrot chopped
  • 1 stalk celery chopped
  • 1 clove garlic minced
  • 1 bay leaf
  • 3 whole cloves
  • 1 sprig fresh thyme
  • 1 sprig fresh marjoram
  • 1/4 cup white wine
  • 1 teaspoon tomato paste
  • 10 1/2 ounces condensed chicken broth
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • salt to taste
  • ground black pepper to taste
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