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Swedish Flop Cake

yield: 12 total time: 85 minutes

Ingredients

1 box vanilla cake mix
3 3/8 ounces instant vanilla pudding
4 eggs
1 1/2 cups milk
1 cup butter 2 sticks, softened
1 teaspoon vanilla
4 tablespoons flour
2 tablespoons milk
2 cups powdered sugar
powdered sugar for top of cake

Nutrition

Calories : 300 calories
Carbohydrate : 33 grams
Cholesterol : 115 milligrams
Fat : 18 grams
Protein : 4 grams
SaturatedFat : 11 grams
Sodium : 270 milligrams
Sugar : 30 grams

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