Swedish Flop Cake
yield: 12
total time: 85 minutes
Ingredients
- 1 box vanilla cake mix
- 3 3/8 ounces instant vanilla pudding
- 4 eggs
- 1 1/2 cups milk
- 1 cup butter 2 sticks, softened
- 1 teaspoon vanilla
- 4 tablespoons flour
- 2 tablespoons milk
- 2 cups powdered sugar
- powdered sugar for top of cake
Nutrition
- Calories : 300 calories
- Carbohydrate : 33 grams
- Cholesterol : 115 milligrams
- Fat : 18 grams
- Protein : 4 grams
- SaturatedFat : 11 grams
- Sodium : 270 milligrams
- Sugar : 30 grams
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