Swedish Rye Bread

Ingredients

• 1 3/4 cups warm water 105F to 115F
• 1 tablespoon active dry yeast
• 1 pinch light brown sugar
• 1/4 cup molasses unsulfured
• 1/4 cup dark brown sugar or light, packed
• 2 tablespoons unsalted butter melted + more for brushing
• 1 tablespoon kosher salt
• 2 teaspoons caraway seeds
• 1 lemon large, or orange
• 2 1/2 cups medium rye flour
• 2 1/2 cups unbleached all purpose flour

Nutrition

• Calories : 140 calories
• Carbohydrate : 28 grams
• Cholesterol : 5 milligrams
• Fat : 1.5 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 360 milligrams
• Sugar : 5 grams