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Swedish Meatball Noodle Soup

yield: 6 total time: 75 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces broad egg noodles No Yolk, cooked al dente according to package directions
  • 1/2 cup sour cream (more or less to taste)
  • 2 slices bread toasted and torn into pieces
  • 1/2 cup heavy cream
  • 1/2 onion large, minced
  • 5/8 pound ground beef
  • 5/16 pound ground pork (may sub ground beef)
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 5 tablespoons butter
  • 2 carrots thinly sliced
  • 2 stalks celery chopped
  • 8 ounces mushrooms sliced
  • 4 cloves garlic minced
  • 1/2 cup flour
  • 7 cups beef broth
  • 1 cup heavy cream mixed with 2 tablespoons cornstarch*
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red pepper flakes

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 255 milligrams
  • Fat : 59 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 32 grams
  • Sodium : 1970 milligrams
  • Sugar : 4 grams
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