Gravadlax (Swedish Cured Salmon)
yield: 9
total time: 85 minutes
Ingredients
- 2/3 cup kosher salt
- 1/3 cup sugar
- 2 tablespoons white peppercorns coarsely ground
- 2 pounds skin on salmon fillet center-cut, pin bones removed
- 1/2 cup fronds minced dill, and tender stems
- 3 tablespoons aquavit unflavored, or vodka
- 1 lemon thinly sliced, for garnish, optional
- unsalted butter optional
- crispbread for serving, optional
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