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Easy Garlic Escargots

yield: 20 total time: 45 minutes
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Ingredients

  • 7 ounces escargots drained
  • 6 tablespoons butter
  • 1 clove garlic minced
  • 20 mushrooms stems removed
  • 1/3 cup white wine
  • 1/3 cup cream
  • 1 tablespoon all-purpose flour
  • 1 pinch ground black pepper to taste
  • 1/4 teaspoon dried tarragon
  • 1/4 cup grated Parmesan cheese

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 3 grams
  • Sodium : 55 milligrams
  • Sugar : 1 grams
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