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Swedish Shrimp Sandwich

yield: 4 total time: 28 minutes
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Ingredients

  • 1 pound shrimp frozen baby, or fresh, cleaned if you can get it!
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 teaspoon fresh lemon juice
  • 3 tablespoons fronds fresh dill, chopped
  • 3 drops hot sauce I used Frank's
  • 1/4 teaspoon salt
  • 1 pinch white pepper optional
  • 16 baguette slices see below for main course variation.
  • 2 tablespoons olive oil
  • 1 tablespoon red onion minced optional

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 148 grams
  • Cholesterol : 180 milligrams
  • Fat : 20 grams
  • Fiber : 5 grams
  • Protein : 54 grams
  • SaturatedFat : 3 grams
  • Sodium : 2080 milligrams
  • Sugar : 9 grams
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