Ingredients
- 2 1/16 cups caster sugar
- 3 eggs room temperature
- 2 teaspoons vanilla bean paste
- 6 11/16 tablespoons butter melted and cooled
- 1 7/8 cups cake flour
- 2 teaspoons baking powder
- 1 pinch salt
- buttermilk 180ml/6flozs.
- 1 7/8 cups brown sugar
- 2/3 cup butter
- cream 80ml/2.7flozs., or milk
- 1/3 teaspoon salt
- 1 7/8 cups desiccated coconut
- 1 cup flour replace 2 tablespoons regular all purpose flour with cornflour/fine cornstarch
Nutrition
- Calories : 490 calories
- Carbohydrate : 66 grams
- Cholesterol : 90 milligrams
- Fat : 24 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 17 grams
- Sodium : 300 milligrams
- Sugar : 40 grams
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