Raw & Vegan Tuna Salad
yield: 5
total time: 15 minutes
Ingredients
- 1 cup sunflower seeds soaked 2 hours
- 2 pickles chopped, I didn’t have any
- 1/2 cup cucumber chopped, or celery
- 1/2 cup shredded carrot
- 1/4 teaspoon onion powder
- 1/2 tablespoon apple cider vinegar
- 1/2 tablespoon maple syrup
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt Herbamare
- ground black pepper Freshly, to taste
- paprika to garnish, optional
Nutrition
- Calories : 180 calories
- Carbohydrate : 10 grams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 1 grams
- Sodium : 420 milligrams
- Sugar : 3 grams
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