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Knäckebröd (Swedish Rye Crispbread)

yield: 30 total time: 40 minutes
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Ingredients

  • 1 tablespoon dried yeast
  • 1 cup lukewarm water
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 cup plain flour
  • 3 15/16 cups rye flour

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 14 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 80 milligrams
  • Sugar : 1 grams
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