Vegan Swedish Cream Wafer Cookies

Ingredients

• 2 cups all purpose flour
• 1 cup softened butter replacement, I prefer soy-free Earth Balance
• 1/3 cup full-fat canned coconut milk whipped, like this
• sugar for dipping
• 3/4 cup powdered sugar
• 1 teaspoon vanilla or lemon, or peppermint extract
• 1/4 cup softened butter replacement, I prefer soy-free Earth Balance
• food color if desired, but I usually leave it out.

Nutrition

• Calories : 120 calories
• Carbohydrate : 10 grams
• Cholesterol : 20 milligrams
• Fat : 8 grams
• Protein : 1 grams
• SaturatedFat : 5 grams
• Sodium : 55 milligrams
• Sugar : 4 grams