Swedish Cream
yield: 4
total time: 55 minutes
Ingredients
- 1 tablespoon gelatin plain
- 1/4 cup cold water
- 2 cups heavy whipping cream
- 3/4 cup granulated sugar
- 1 cup plain greek yogurt
- 1 cup sour cream
- 1 1/2 teaspoons vanilla
- raspberries optional
- blueberries optional
- 2 cups raspberry sauce
- 2 cups frozen raspberries or fresh
- 2 cups water plus 2 Tablespoons water divided
- 1/3 cup sugar
- 2 tablespoons cornstarch
Nutrition
- Calories : 880 calories
- Carbohydrate : 86 grams
- Cholesterol : 200 milligrams
- Fat : 59 grams
- Fiber : 9 grams
- Protein : 10 grams
- SaturatedFat : 35 grams
- Sodium : 135 milligrams
- Sugar : 68 grams
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