Swedish Cream

Ingredients

• 1 tablespoon gelatin plain
• 1/4 cup cold water
• 2 cups heavy whipping cream
• 3/4 cup granulated sugar
• 1 cup plain greek yogurt
• 1 cup sour cream
• 1 1/2 teaspoons vanilla
• raspberries optional
• blueberries optional
• 2 cups raspberry sauce
• 2 cups frozen raspberries or fresh
• 2 cups water plus 2 Tablespoons water divided
• 1/3 cup sugar
• 2 tablespoons cornstarch

Nutrition

• Calories : 880 calories
• Carbohydrate : 86 grams
• Cholesterol : 200 milligrams
• Fat : 59 grams
• Fiber : 9 grams
• Protein : 10 grams
• SaturatedFat : 35 grams
• Sodium : 135 milligrams
• Sugar : 68 grams