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Swedish Cream Wafers

yield: 60 total time: 105 minutes
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Ingredients

  • 1 cup butter softened
  • 1/3 cup heavy whipping cream
  • 2 cups all purpose flour sifted
  • 1/3 cup granulated sugar for decoration, optional
  • 1/4 cup butter softened
  • 3/4 cup confectioners sugar sifted
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 drops red food coloring

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 15 milligrams
  • Fat : 4.5 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 3 grams
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