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Swedish Coffee Cake

yield: 8 total time: 45 minutes
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Ingredients

  • 1 cup all-purpose flour
  • 8 tablespoons butter cold, cubed
  • 2 tablespoons cold water
  • 1 cup water
  • 8 tablespoons butter room temperature
  • 1 teaspoon pure vanilla extract or almond extract
  • 1 cup all-purpose flour
  • 3 eggs room temperature
  • 1 cup powdered sugar
  • 2 tablespoons butter softened
  • 1 teaspoon pure vanilla extract or almond extract
  • 1 cup flaked coconut toasted

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 150 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 20 grams
  • Sodium : 240 milligrams
  • Sugar : 19 grams
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