Swedish Spelt St Lucia/Saffron Buns
yield: 12
total time: 80 minutes
Ingredients
- 24 raisins
- 1/2 orange juice
- 25 grams fresh yeast
- 1 cup coconut or any other milk
- 5 grams saffron good quality
- 1 vanilla pod seeds
- organic butter 60 g
- 6 tablespoons maple syrup
- 2 tablespoons almond or any other nut butter
- 5 tablespoons creme fraiche or greek yoghurt
- 5 cups spelt flour
- 1/2 teaspoon sea salt
- 1 egg yolk beaten, for brushing the buns
Nutrition
- Calories : 110 calories
- Carbohydrate : 12 grams
- Cholesterol : 25 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 4 grams
- Sodium : 120 milligrams
- Sugar : 9 grams
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