Swedish Cinnamon Buns (Kanelbullar)
yield: 16
total time: 175 minutes
Ingredients
- 2/3 tablespoon active dry yeast
- 1 cup milk warm
- 5 1/4 tablespoons unsalted butter room temperature and cut into small cubes
- 5 3/8 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon cardamom powdered
- 3 1/4 cups bread flour or all-purpose flour
- 7 tablespoons unsalted butter room temperature and cut into small cubes
- 5 1/3 tablespoons white sugar
- 5 tablespoons brown sugar
- 1 tablespoon canela powdered
- 1 egg beaten
- 3 tablespoons pearl sugar
Nutrition
- Calories : 250 calories
- Carbohydrate : 36 grams
- Cholesterol : 40 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 6 grams
- Sodium : 95 milligrams
- Sugar : 14 grams
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