Swedish Chocolate Cake
yield: 9
total time: 75 minutes
Ingredients
- 250 grams butter 2 sticks + 1 1/2 tbsp
- 250 grams dark chocolate coarsely chopped
- 1/3 cup strong coffee or espresso, or water
- 4 large eggs at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla sugar or 1/4 tsp vanilla powder
- 1 pinch salt
- powdered sugar
- whipped cream
- chocolate curls Milk
Nutrition
- Calories : 470 calories
- Carbohydrate : 37 grams
- Cholesterol : 155 milligrams
- Fat : 34 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 21 grams
- Sodium : 230 milligrams
- Sugar : 33 grams
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