Extra Crispy Baked Chicken Wings
yield: 4
total time: 35 minutes
Ingredients
- 2 pounds chicken wings tips removed, separated into wingettes and drumettes
- 1 tablespoon baking powder whatever you do, do NOT use baking soda
- 2 teaspoons kosher salt plus more to taste
- buffalo wing sauce Favorite, for tossing or serving on the side
- wing sauce
- bbq sauce
Nutrition
- Calories : 510 calories
- Carbohydrate : 3 grams
- Cholesterol : 175 milligrams
- Fat : 36 grams
- Protein : 41 grams
- SaturatedFat : 9 grams
- Sodium : 1950 milligrams
- Sugar : 1 grams
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