Ingredients
- 2 cups beef broth
- 8 ounces cream cheese in 1 oz. pieces
- 3/4 cup heavy cream
- 1 teaspoon ground nutmeg fresh
- 1 teaspoon ground allspice fresh
- 1/2 teaspoon black pepper
- chopped parsley Fresh, for garnish, optional
Nutrition
- Calories : 390 calories
- Carbohydrate : 5 grams
- Cholesterol : 135 milligrams
- Fat : 40 grams
- Protein : 6 grams
- SaturatedFat : 23 grams
- Sodium : 600 milligrams
- Sugar : 2 grams
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