Steamed Carrot Pudding Cake

Ingredients

• 1/2 cup brown sugar
• 1/4 cup molasses
• 2 large eggs
• 1/2 cup flour
• 1/2 teaspoon allspice
• 1/2 teaspoon canela
• 1/2 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2/3 cup shortening frozen and grated
• 1/2 cup carrots grated
• 1/2 cup raisins
• 1/2 cup chopped pecans or walnuts
• 1 cup dry bread crumbs
• 1/2 cup brown sugar
• 4 tablespoons butter
• 1/4 cup heavy cream
• 2 tablespoons rum
• 1/4 teaspoon ground cinnamon

Nutrition

• Calories : 500 calories
• Carbohydrate : 46 grams
• Cholesterol : 80 milligrams
• Fat : 33 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 11 grams
• Sodium : 320 milligrams
• Sugar : 29 grams
• TransFat : 2 grams