Toscakaka (Swedish Caramel Almond Vanilla Cake)

Ingredients

• 5 1/16 tablespoons buttermilk 1/4 cup + 1tbsp, or 75ml whole milk with 1/2 tsp lemon juice mixed in, or 75ml yoghurt
• 5 1/4 tablespoons unsalted butter 1/4 cup + 1tbsp
• 3 eggs
• 1 1/4 cups caster sugar
• 1 teaspoon vanilla extract
• 1 1/4 cups plain flour
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 1 5/8 cups flaked almonds 1 + 3/4 cups
• 9/16 cup unsalted butter
• 5/8 cup light brown sugar
• 3 3/8 tablespoons whole milk 1/8 cup + 1tbsp + 1tsp
• 1/2 teaspoon vanilla extract
• 1 teaspoon fine sea salt

Nutrition

• Calories : 1050 calories
• Carbohydrate : 107 grams
• Cholesterol : 270 milligrams
• Fat : 64 grams
• Fiber : 6 grams
• Protein : 18 grams
• SaturatedFat : 29 grams
• Sodium : 960 milligrams
• Sugar : 71 grams