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Swedish Cardamom Bread

yield: 4 total time: 180 minutes
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Ingredients

  • 1/2 cup warm water heat on the stovetop, or 30 seconds on high in the microwave
  • 1 tablespoon granulated sugar
  • 2 teaspoons active dry yeast from a ¼ oz packet
  • 1/2 cup salted butter
  • 1 ounce evaporated milk + about ½ cup water enough to make 2 cups with the milk
  • 4 eggs beaten
  • 3/4 cup granulated sugar additional
  • 3 teaspoons cardamom seeds lightly crushed
  • 1 teaspoon cardamom seeds finely crushed or ground
  • 1 teaspoon table salt
  • 9 cups all purpose flour
  • 1 egg
  • 1 teaspoon water
  • pearl sugar optional
  • frosting optional
  • 3/4 cup salted butter
  • 5 cups powdered sugar also known as confectioners sugar
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon maple extract
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon sprinkles or pearl sugar optional
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