Ingredients
- 1 head cabbage frozen, thawed
- 1 large egg beaten
- 3 tablespoons milk
- 1/4 cup finely chopped onion
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 pounds lean ground beef
- 1 cup cooked rice
- 8 ounces tomato sauce
- 14 1/2 ounces diced tomatoes optional
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice or cider vinegar
- 1 teaspoon Worcestershire sauce
Nutrition
- Calories : 240 calories
- Carbohydrate : 18 grams
- Cholesterol : 95 milligrams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 24 grams
- SaturatedFat : 2.5 grams
- Sodium : 670 milligrams
- Sugar : 8 grams
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