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Gingerbread Swedish Buns

yield: 4 total time: 65 minutes
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Ingredients

  • 1 cup water warm to touch
  • 2 1/4 teaspoons active dry yeast
  • 6 tablespoons unsalted butter melted & cooled
  • 6 tablespoons light brown sugar
  • 3 large eggs lightly beaten
  • 1 teaspoon fine salt
  • 1/4 cup whole milk plus more for topping
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon gingerbread spice see notes
  • 5 1/2 cups all purpose flour bob's red mill's
  • sparkling sugar bob's red mill's white, for topping
  • 1/4 cup unsalted butter room temperature
  • 1/2 cup light brown sugar packed
  • 2 teaspoons gingerbread spice see notes
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon ground black pepper

Nutrition

  • Calories : 1160 calories
  • Carbohydrate : 186 grams
  • Cholesterol : 235 milligrams
  • Fat : 36 grams
  • Fiber : 8 grams
  • Protein : 24 grams
  • SaturatedFat : 20 grams
  • Sodium : 680 milligrams
  • Sugar : 48 grams
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