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Swedish Cinnamon Bullar

yield: 20 total time: 60 minutes

Ingredients

4 1/8 tablespoons fresh yeast
2/3 cup butter on room temperature
1 1/4 cups milk
3/4 cup sugar
4 3/4 cups all-purpose flour
2 tablespoons cinnamon powder
1 pinch salt
1 egg

Nutrition

Calories : 210 calories
Carbohydrate : 32 grams
Cholesterol : 30 milligrams
Fat : 7 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 4 grams
Sodium : 75 milligrams
Sugar : 8 grams

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