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Dutch Brown Bean Soup A.k.a. Bruinebonensoep

yield: 6 total time: 15 minutes
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Ingredients

  • 2 jars beans brown, 456 gram x 2 = 930 gram total
  • 2 onions
  • 1/2 celery root
  • 2 leeks large
  • 1 large carrot
  • 3 potatoes medium-sized floury
  • 2 bay leaves
  • 3 cloves
  • 2 tablespoons tomato paste not pictured
  • butter
  • 1 smoked sausage
  • 105 2/3 cups water
  • pepper
  • salt

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 30 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 770 milligrams
  • Sugar : 6 grams
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