Sweet Potato Breakfast Biscuits
yield: 11
total time: 30 minutes
Ingredients
- 3 1/2 ounces sweet potato cooked + well-mashed
- 1 1/2 cups all-purpose flour
- 1/2 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter cold and cut into pieces
- 1/2 cup milk whole or 2% works best
- jam
- cheese
- bacon
- eggs
- biscuits
Nutrition
- Calories : 180 calories
- Carbohydrate : 19 grams
- Cholesterol : 40 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 340 milligrams
- Sugar : 3 grams
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