Swedish Bread Rolls
yield: 22
total time: 750 minutes
Ingredients
- 2 9/16 cups bread flour
- 3/4 tablespoon sugar
- 1 1/16 cups whole milk
- 1 1/4 tablespoons fresh yeast
- 1 2/3 cups bread flour
- 1 egg
- 9/16 tablespoon salt
- 9/16 teaspoon ground cardamom
- 5 5/8 tablespoons sugar
- 1/2 cup butter softened
Nutrition
- Calories : 160 calories
- Carbohydrate : 24 grams
- Cholesterol : 25 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 3 grams
- Sodium : 220 milligrams
- Sugar : 4 grams
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