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Traditional Swedish Egg Coffee

yield: 10 total time: 20 minutes
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Ingredients

  • 9 1/4 cups water divided
  • 3/4 cup ground coffee freshly, medium to coarse grind
  • 1 large egg plus the shell, optional
  • 1 cup cold water

Nutrition

  • Calories : 5 calories
  • Cholesterol : 20 milligrams
  • Fat : 0.5 grams
  • Protein : 1 grams
  • Sodium : 20 milligrams
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