Traditional Swedish Egg Coffee
yield: 10
total time: 20 minutes
Ingredients
- 9 1/4 cups water divided
- 3/4 cup ground coffee freshly, medium to coarse grind
- 1 large egg plus the shell, optional
- 1 cup cold water
Nutrition
- Calories : 5 calories
- Cholesterol : 20 milligrams
- Fat : 0.5 grams
- Protein : 1 grams
- Sodium : 20 milligrams
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