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Blueberry Soup

yield: 4 total time: 30 minutes

Ingredients

1 pound blueberries frozen unsweetened
1 cup water
3 tablespoons sugar
2 teaspoons canela
1 pinch salt
1 teaspoon vanilla extract
1 lemon cut in wedges

Nutrition

Calories : 110 calories
Carbohydrate : 29 grams
Fiber : 4 grams
Protein : 1 grams
Sodium : 80 milligrams
Sugar : 21 grams

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