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Blueberry Pie

yield: 8 total time: 120 minutes
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Ingredients

  • 6 cups blueberries about 2 1/4 pounds or 1 kilo of fresh, or frozen, rinsed and stems removed, if using frozen, defrost and drain first
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup cornstarch all-purpose flour, or quick cooking "minute" tapioca, for thickening
  • 1/2 cup white granulated sugar 100g
  • 1/2 teaspoon canela
  • 1 egg
  • 1 tablespoon milk

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 25 milligrams
  • Fat : 0.5 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 10 milligrams
  • Sugar : 26 grams
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