Swedish Blueberry Cake aka Blueberry Tosca Cake

Ingredients

• 3 large eggs
• 1 cup white granulated sugar 200 g
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter melted 115 g or 1 stick
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract optional but recommended
• 1 1/4 cups all purpose flour 175 g
• 2 cups fresh blueberries
• 1/2 cup unsalted butter melted 115 g or 1 stick
• 1/2 cup white granulated sugar
• 2 teaspoons all purpose flour
• 1 cup sliced almonds
• 1 tablespoon heavy cream
• 2 tablespoons pearl sugar optional but recommended, see headnote

Nutrition

• Calories : 1130 calories
• Carbohydrate : 131 grams
• Cholesterol : 285 milligrams
• Fat : 63 grams
• Fiber : 6 grams
• Protein : 15 grams
• SaturatedFat : 32 grams
• Sodium : 500 milligrams
• Sugar : 92 grams