Vegan Swedish Beetroot Salad

Ingredients

• 1 kilogram beetroots boiled, cut into small cubes
• 2 tablespoons juice beetroot
• 1 cup vegan sour cream / Vegan Mayo or a mix of both, Vegan Sour Cream / Vegan Mayo
• 1 tablespoon mustard old-fashioned
• 1/2 teaspoon onion powder
• 1 tablespoon fresh ginger freshly grated, optional but recommended
• sea salt unchecked▢, to taste
• black pepper unchecked▢, freshly ground, to taste
• fresh parsley unchecked▢, for garnish, optional

Nutrition

• Calories : 240 calories
• Carbohydrate : 32 grams
• Fat : 12 grams
• Fiber : 8 grams
• Protein : 7 grams
• SaturatedFat : 10 grams
• Sodium : 490 milligrams
• Sugar : 22 grams