Vegan Swedish Beetroot Salad
yield: 4
total time: 10 minutes
Ingredients
- 1 kilogram beetroots boiled, cut into small cubes
- 2 tablespoons juice beetroot
- 1 cup vegan sour cream / Vegan Mayo or a mix of both, Vegan Sour Cream / Vegan Mayo
- 1 tablespoon mustard old-fashioned
- 1/2 teaspoon onion powder
- 1 tablespoon fresh ginger freshly grated, optional but recommended
- sea salt unchecked▢, to taste
- black pepper unchecked▢, freshly ground, to taste
- fresh parsley unchecked▢, for garnish, optional
Nutrition
- Calories : 240 calories
- Carbohydrate : 32 grams
- Fat : 12 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 10 grams
- Sodium : 490 milligrams
- Sugar : 22 grams
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