Swedish Caraway Rye Crisps

Ingredients

• 1 cup dark rye flour
• 1 cup unbleached all-purpose flour plus more for rolling
• 1 teaspoon baking powder
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground caraway seeds
• 2 tablespoons unsalted butter chilled, cut into 1/4-inch cubes
• 1/2 cup whole milk
• 1 tablespoon molasses
• 1 egg beaten with 1 tablespoon water
• 2 teaspoons caraway seeds

Nutrition

• Calories : 45 calories
• Carbohydrate : 7 grams
• Cholesterol : 10 milligrams
• Fat : 1 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 0.5 grams
• Sodium : 100 milligrams
• Sugar : 1 grams