Swedish Anchovy & Onion Pie
yield: 6
total time: 80 minutes
Ingredients
- 125 grams unsalted butter
- 1 1/2 cups all purpose flour
- 2 tablespoons cold water
- 4 onions
- 2 tablespoons butter
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 12 anchovy fillets
- 4 tablespoons anchovy brost
- 1 cup heavy cream
- 2 large eggs
- 1/2 teaspoon salt
- 2 pinches ground white pepper freshly
- lettuce romain, optional
Nutrition
- Calories : 530 calories
- Carbohydrate : 33 grams
- Cholesterol : 195 milligrams
- Fat : 41 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 25 grams
- Sodium : 480 milligrams
- Sugar : 4 grams
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